Newsletters
Meetings

General Assembly
2nd Sat of Month,
10:00 am

SAL (Sons)
2nd Thu of Month,
7:00 pm

Auxiliary
1st Thu of Month,
7:30 pm



Home RSS Feed Contact Us

Disaster Preparedness Center
Survival Information and Tips for Jacksonville and Northeast Florida

Hurricanes & Weather | Supplies & Tools | Shelter Construction | Water Purification
Edible Plants | Trapping Animals | Poisonous Snakes | Poisonous Plants | Alligators


 

Alligators ("Gators")

The American Alligator (Alligator Mississippiensis) is one of the two living species of Alligator, a genus within the family Alligatoridae. The American Alligator is native only to the southeastern United States, where it inhabits wetlands that frequently overlap with human-populated areas. It is larger than the other Alligator species, the Chinese Alligator. It has sharp teeth, claws, and tough, scaly skin.

Alligator jaws are designed for catching, killing, and hanging on to prey and not for chewing food. Alligators swallow small morsels whole and will dismember larger prey.

The American Alligator has a large, slightly rounded body, with thick limbs, a broad head, and a very powerful tail. Males can weigh 500 lbs to over 1000 pounds (226.79 kg to over 453.59 kg); the largest recorded American Alligator reached a length of 19 feet, 2 inches (5.8 meters), although 13 to 18 feet (4 to 5.4 meters) is a more common adult size. The tail, which accounts for half of the alligator's total length, is primarily used for aquatic propulsion. They average 74-80 teeth at any given time. Lost teeth regenerate. They are able to submerge for several hours, in cool weather more than 8 hours without breathing has been recorded making them difficult to impossible to see when submerged. The tail can also be used as a weapon of defense when an alligator feels threatened. While alligators travel very quickly in water, they are generally slow-moving on land. However, they have the ability to sprint for short distances at speeds of up to 30 mph or 50 km/h.

An alligator will eat any animal it can overcome. Hunting strategies include waiting unseen for prey to stray too close or moving slowly toward prey without being detected. Large animals are usually taken while drinking at the water’s edge.

 

All that said ... now let's talk about EATING THEM!

Where to get a gator hunting license: www4.wildlifelicense.com/fl/start.php

 

Fried Gator Bites

2lbs. Alligator tail
¾ c flour
¼ c cornmeal
cooking oil
Everglades Seasoning

Cut gator into small finger sizes. Heat oil to 375 degrees. Combine flour and meal in bag. Shake gator in mixture. Deep fry for 3-5 mins. Drain on paper towels. Season with Everglades Season.

 

Blackened Gator

Alligator tail
Butter or Italian dressing
Blackened Seasoning mix

Cut gator crosswise in half.( You want a fillet about ½ inch thick). Dip fillet in butter or dressing to coat. Then sprinkle both sides evenly with mix. Cook on white hot skillet until done, approx. 2-3 mins each side until crispy. Serve with lemon or butter if desired.

 

Gator on the Grill

Alligator tail
Italian dressing or Marinade of choice

Cut gator into 1" by 2" cubes. Marinate meat for at least fifteen minutes. Put gator on skewers and grill for 10 mins. Brush with marinade while grilling. Meat is done when it is white all the way through.

 

Gator Ribs

2 sides of Alligator ribs per person
Everglades Seasoning
Hot sauce
Flour
Pepper

Wash ribs, trim fat. Cut ribs into 1 rib sections. Season with seasoning. Roll in flour. Fry 6-8 minutes or until brown over high heat. Roll or brush with hot sauce.

 

Gator Piquante

1 ½ pounds of Alligator
¾ cup celery
½ cup green onion
½ cup bell pepper
16 oz. can of tomatoes
¼ tsp. Salt
1/8 tsp. White pepper
1/8 tsp. Red pepper

Cut gator into 1-inch cubes. Chop vegetables. Cook meat in non-stick skillet over med. Heat until all natural juices have evaporated. Add vegetables, sauté until tender. Add tomatoes, salt, pepper and red pepper. Simmer until meat is tender. Serve with rice if desired.

 


Nutritional Value.

Approximate values for 4 ounces of raw Alligator meat has:

Calories 110
Fat 2 grams
Cholest. 55 ml. gr
Carbs. 0 grams
Protein 24 grams

 


ADA Section 508 Compliant Site Map | Our Privacy Policy and Terms of Use



All Contents © 2008 American Legion Lakeshore Post 137
Site Design by Jonathan Cooke